The Maestro bought well seasoned Parma Ham and used to bring them with him when he would travel for work. Respecting tradition, he would keep them wrapped in cotton cloth to protect them.
The Prosciutto di Parma (or Parma Ham from the Latin word perexsuctum, which literally means dried) is a good, healthy and genuine product.
As always, we do not use any preservatives or additives: the result is a tasty, all-natural product.
The firm operates each day respecting a scrupulous processing method that starts from using fresh pig thighs and ends with the seasoned Parma ham according to the specification of the PDO of the Consortium.
The ability of the masters "salatori" and the perfect climatic conditions for the natural seasoning tahnks to the typical zone of production on the hills of Parma, make Prosciutto si Parma one of the most representative products of the Made in Italy, the most appreciated and known in the world.