The Maestro was a very chocolate lover, like many great musicians as Mozart and Rossini.
During family holidays he received, from Giulio Ricordi, pouches of chocolates with symbolic and well-wishers shapes as the cross of Genoa, the Sun, the lion of San Marco and also a tiny moretto: an Otello in miniature. Of course he used to recceive also the eggs of chocolate, an Easter symbol since the Middle Ages when people used to give, as a present, true eggs decorated with any type of drawings.
The chocolate egg GVERDI is produced by a high quality artisan firm from Torino. It selects the best faves of cocoa from the Center America, it toasts and mixes them according to the recipes of Chefs Chocolatier’s tradition.